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Fresh Onion

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MOQ : 50 Kilograms

Fresh Onion Specification

Storage Temperature
0-4C

Size
40-60mm, 60-80mm, 80mm+

Cultivation Type
Common

Style
Fresh, Fresh

Variety
Red Onion

Shape
Round

Moisture (%)
85% Max

Processing Form
Raw, Raw

Preserving Compound
Natural

Shelf Life
3-4 Months

Packaging Size
5kg, 10kg, 25kg, 50kg

Chemical Residue
Free from Harmful Chemicals

Harvest Season
December to April

Carton Material
Mesh Bag / Jute Bag / Carton

Grade
A Grade

Taste
Pungent

Color
Red-Purple

Availability
Year Round

Fumigation Status
Fumigated as Required

Maturity
100% Natural Maturity

Usage
Cooking, Salad, Pickle

Export Quality
Yes

Fresh Onion Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
1-2 Days

Main Domestic Market
All India

About Fresh Onion

Unlock a world of flavor with these dominant Fresh Red-Purple Onions, boasting a pungent taste that elevates any culinary creation. Graded A for top-tier quality, each onion is harvested at 100% natural maturity, ensuring unmatchable freshness and texture. Ephemeral yet enduring, they offer a shelf-life of 3-4 months and remain free from harmful chemicals. Export-quality and fumigated as required, our onions are preserved naturally and stored at 0-4C. Available year-round in mesh, jute, or carton packaging and a variety of sizes, these exceptional onions are the preferred choice for traders and suppliers in India.

Versatile Uses and Applications of Fresh Red Onions

Fresh Red Onions are indispensable in the kitchen for general cooking, salads, and pickles. Their pungent flavor enhances traditional curries, garnishes, and international dishes alike. These onions are favored by restaurants, caterers, and home cooks for their adaptability and pronounced taste. Whether used raw in salads or cooked in savory stews, their vivid color and assertive bite make them the dominant ingredient in any meal. Perfect for both everyday use and special culinary creations.

Certifications, Delivery Time & Supply Ability: Unmatchable Assurance

Our Fresh Onions promise unmatchable quality, meeting all export certifications including chemical residue-free verification and required fumigation. With a robust logistics network, we provide express shipping to fulfill proposal amounts with speed and efficiency. Delivery times are minimized for both domestic and international orders, supported by a strong supply ability throughout the year. Our teams ensure reliable transit and storage conditions, safeguarding the top-tier freshness from our Indian suppliers and traders directly to your location.

FAQ's of Fresh Onion:

Q: How are these Fresh Red Onions processed before packaging?

A: Each onion is carefully handpicked at full maturity, cleaned, and visually inspected. Depending on requirements, they are fumigated to ensure export-quality standards and then packed in mesh bags, jute bags, or cartons within controlled environments to preserve their freshness.

Q: What culinary applications are best suited for these onions?

A: These red onions are perfect for use in cooking, salads, and pickling. Their pungent, robust flavor and crunchy texture make them an unmatchable choice for enhancing curry bases, stir-fries, garnishes, and fresh salads.

Q: When is the harvest season for these onions?

A: Our Fresh Red Onions are harvested from December to April, ensuring peak flavor and top-tier quality during these months. However, thanks to optimal storage and logistics, they are available for purchase year-round.

Q: Where are these onions primarily sourced and supplied from?

A: These onions are cultivated in India, known for producing dominant varieties of red onion. They are supplied by reliable traders and suppliers, ensuring premium consistency and export-grade standards.

Q: What measures are taken to guarantee food safety and freshness?

A: The onions are free from harmful chemical residues, processed in hygienic conditions, and kept at optimal storage temperatures of 0-4C. Fumigation is conducted as required to ensure safe, export-ready quality.

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